Provided by amazon-adsystem to make advertising messages more relevant to the users and their interests.ĪppNexus sets the anj cookie that contains data stating whether a cookie ID is synced with partners. This anonymous data helps us to better understand users' needs and customize the website accordingly. The _qca cookie is associated with Quantcast. These cookies track visitors across websites and collect information to provide customized ads. This cookie is used for checking if the user has a retina display.Īdvertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Orange Slice: This is a slice of orange that has been cut into a half wheel shape. We used Topo Chico Sparkling Mineral Water because it’s light, essentially flavorless, and refreshing. Soda Water: This is a type of water that has been infused with carbon dioxide gas under pressure. For a mocktail version of this drink, try All The Bitter Alcohol-Free Aromatic Bitters in place of the bitters. We used Angostura Aromatic Bitters because they’re the go-to aromatic bitters on the market. We made ours at home using Alex’s stovetop recipe.Īngostura Aromatic Bitters: This is a spirit made with botanicals, herbs, water, and a neutral grain spirit. Grenadine: This is a sweetener made with pomegranate juice and white sugar. For a mocktail version of this drink, try homemade black tea, honey, and thyme syrup in place of the liqueur. For a mocktail version of this drink, try Lyre’s Non-Alcoholic Orange Sec in place of the liqueur.īénédictine: This is a liqueur made in France with twenty-seven herbs and spices, sugar, and alcohol. We used Cointreau because it’s high quality. Triple Sec: This is a liqueur made with bitter oranges, lemons, sugar, water, and alcohol. For a mocktail version of this drink, try Monin Non-Alcoholic Cherry Syrup in place of the liqueur. Heering Cherry Liqueur: This is a liqueur made in Denmark with Stevens cherries, baking spices, almond, sugar, and alcohol. Lime Juice: This is the liquid juice of a lime. Pineapple Juice: This is the liquid juice of a pineapple. For a mocktail version of this drink, try Lyre’s Non-Alcoholic Dry London Spirit in place of the gin. We used Broker’s Premium London Dry Gin because it features a clean and crisp juniper flavor that doesn’t overpower other ingredients in cocktails. Gin: This is a spirit made with juniper berries, botanicals, and alcohol. To make this cocktail, you’ll need the following ingredients:
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